Southern Ranges MB2+ Whole Eye Fillet - Grass-Fed
NOTE - this cut is a whole piece and there is a sinew in the "butt part" (the fattest part) of the eye fillet that needs to be removed before cutting and cooking.
Experience a subtle beefy flavour, thanks to the 100% Victorian grass-fed cattle and exceptional tenderness from a Marble Score 2+. This impressive tenderloin is a favourite in high-end restaurants around Australia.
Inspiration: Sharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven.
Provenance: Sourced from our grass fed beef partner, Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and free from added hormones.
NOTE - this cut is a whole piece and there is a sinew in the "butt part" (the fattest part) of the eye fillet that needs to be removed before cutting and cooking.
Experience a subtle beefy flavour, thanks to the 100% Victorian grass-fed cattle and exceptional tenderness from a Marble Score 2+. This impressive tenderloin is a favourite in high-end restaurants around Australia.
Inspiration: Sharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven.
Provenance: Sourced from our grass fed beef partner, Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and free from added hormones.
Original: $142.77
-65%$142.77
$49.97Description
NOTE - this cut is a whole piece and there is a sinew in the "butt part" (the fattest part) of the eye fillet that needs to be removed before cutting and cooking.
Experience a subtle beefy flavour, thanks to the 100% Victorian grass-fed cattle and exceptional tenderness from a Marble Score 2+. This impressive tenderloin is a favourite in high-end restaurants around Australia.
Inspiration: Sharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven.
Provenance: Sourced from our grass fed beef partner, Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and free from added hormones.
