Really this is a pork sausage with a deeper richer flavour profile from the veal. Thicker coarse minced, with a herby peppery mix to blend well with the richness of the proteins.

Inspiration: Italians go mad for this combination of meats in a sausage; generous medallions on their Salsiccia Pizza, as a filling in a ciabatta roll in Florence, or in a stew with white beans, fennel and rich Roma tomatoes in the hills of Tuscany.

Provenance: Our butchers mix these two minces, with our secret herbs and spices for a freshly made sausage every day, ready for your individual order.

Ingredients may be subject to change, contact us for queries.