Sanchoku Pure Wagyu Porterhouse MB10 2kg
Never been seen before at Gamekeepers — a Marble Score 10. This is top-tier wagyu. The crème de la crème. A whole porterhouse defined by extraordinary, intricate marbling balanced with the elegant structure of the porterhouse. Expect remarkable richness, deep savoury complexity and a silky texture, with a beautifully defined fat cap that renders into liquid gold.
Inspiration: Sharpen your knives and cut into 300 - 400g steaks. Bring to room temperature, pat completely dry with paper towel and season simply with sea salt. For MB10, a gentle reverse sear ensures event rendering. Place steaks on a wire rack in an 90°C oven until the internal temp reaches 45–48°C. Remove for 10-15 mins, then finish in a screaming-hot skillet for 45-60 seconds per side, holding the steak fat-side down briefly to render the cap. Slice against the grain and serve modest portions as this is intensely rich and designed to be savoured.
Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.
Never been seen before at Gamekeepers — a Marble Score 10. This is top-tier wagyu. The crème de la crème. A whole porterhouse defined by extraordinary, intricate marbling balanced with the elegant structure of the porterhouse. Expect remarkable richness, deep savoury complexity and a silky texture, with a beautifully defined fat cap that renders into liquid gold.
Inspiration: Sharpen your knives and cut into 300 - 400g steaks. Bring to room temperature, pat completely dry with paper towel and season simply with sea salt. For MB10, a gentle reverse sear ensures event rendering. Place steaks on a wire rack in an 90°C oven until the internal temp reaches 45–48°C. Remove for 10-15 mins, then finish in a screaming-hot skillet for 45-60 seconds per side, holding the steak fat-side down briefly to render the cap. Slice against the grain and serve modest portions as this is intensely rich and designed to be savoured.
Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.
Description
Never been seen before at Gamekeepers — a Marble Score 10. This is top-tier wagyu. The crème de la crème. A whole porterhouse defined by extraordinary, intricate marbling balanced with the elegant structure of the porterhouse. Expect remarkable richness, deep savoury complexity and a silky texture, with a beautifully defined fat cap that renders into liquid gold.
Inspiration: Sharpen your knives and cut into 300 - 400g steaks. Bring to room temperature, pat completely dry with paper towel and season simply with sea salt. For MB10, a gentle reverse sear ensures event rendering. Place steaks on a wire rack in an 90°C oven until the internal temp reaches 45–48°C. Remove for 10-15 mins, then finish in a screaming-hot skillet for 45-60 seconds per side, holding the steak fat-side down briefly to render the cap. Slice against the grain and serve modest portions as this is intensely rich and designed to be savoured.
Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.
