A blend of beef, veal and pork mince — a chef's secret weapon for deep, savoury flavour in any bolognese. This mix strikes the perfect balance of richness, fat, and texture.

Inspiration: Start with a soffritto of onion, carrot, and celery, then brown the mince low and slow for rich caramelisation. Add a splash of red wine, crushed tomatoes, and let time do the rest. Also brilliant for meatballs, stuffed vegetables, or next-level meat pies.

Provenance: Made fresh daily, using only the highest quality meat — prepared exclusively for your order.