Grass-Fed Scotch Fillet MB2 - (2 x 300g)
We all love something easy to cook, any night of the week, and that's why this Grass-Fed Scotch Fillet has such a loyal following of happy beef eaters. This pasture-raised beef that reaches a marble score of 2, has a lovely balance of deep beef flavour and a softer texture.
Inspiration: For the best results, always bring the meat to room temperature before cooking (1 hr). For medium-rare: get your pan nice and hot with a touch of oil. Sear the meat on each side for 2 min. Then turn the heat to low, add a knob of butter and garlic slices, cook for a further 3 mins on each side. Rest for 5-10 mins, season well and then serve.
On the BBQ, on high heat sear on each side for 2 min, then reduce the heat to low for a further 4 minutes of each side, then rest for 5 minutes before serving.
Provenance: Sourced from one of Victoria’s most reputable and accredited farmers, to provide us with 100% naturally grass-fed cattle free from antibiotics and hormone growth promotants.
We all love something easy to cook, any night of the week, and that's why this Grass-Fed Scotch Fillet has such a loyal following of happy beef eaters. This pasture-raised beef that reaches a marble score of 2, has a lovely balance of deep beef flavour and a softer texture.
Inspiration: For the best results, always bring the meat to room temperature before cooking (1 hr). For medium-rare: get your pan nice and hot with a touch of oil. Sear the meat on each side for 2 min. Then turn the heat to low, add a knob of butter and garlic slices, cook for a further 3 mins on each side. Rest for 5-10 mins, season well and then serve.
On the BBQ, on high heat sear on each side for 2 min, then reduce the heat to low for a further 4 minutes of each side, then rest for 5 minutes before serving.
Provenance: Sourced from one of Victoria’s most reputable and accredited farmers, to provide us with 100% naturally grass-fed cattle free from antibiotics and hormone growth promotants.
Original: $31.41
-65%$31.41
$10.99Description
We all love something easy to cook, any night of the week, and that's why this Grass-Fed Scotch Fillet has such a loyal following of happy beef eaters. This pasture-raised beef that reaches a marble score of 2, has a lovely balance of deep beef flavour and a softer texture.
Inspiration: For the best results, always bring the meat to room temperature before cooking (1 hr). For medium-rare: get your pan nice and hot with a touch of oil. Sear the meat on each side for 2 min. Then turn the heat to low, add a knob of butter and garlic slices, cook for a further 3 mins on each side. Rest for 5-10 mins, season well and then serve.
On the BBQ, on high heat sear on each side for 2 min, then reduce the heat to low for a further 4 minutes of each side, then rest for 5 minutes before serving.
Provenance: Sourced from one of Victoria’s most reputable and accredited farmers, to provide us with 100% naturally grass-fed cattle free from antibiotics and hormone growth promotants.
