Beef Brisket - Grain-Fed 1kg
Brisket is a cut of meat from the breast or lower chest of beef. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours.
Inspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow is the way to go (in the oven or on the BBQ).
Provenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking.
Inspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow is the way to go (in the oven or on the BBQ).
Provenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking.
Brisket is a cut of meat from the breast or lower chest of beef. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours.
Inspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow is the way to go (in the oven or on the BBQ).
Provenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking.
Inspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow is the way to go (in the oven or on the BBQ).
Provenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking.
$4.75
Original: $13.56
-65%Beef Brisket - Grain-Fed 1kg—
$13.56
$4.75Description
Brisket is a cut of meat from the breast or lower chest of beef. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours.
Inspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow is the way to go (in the oven or on the BBQ).
Provenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking.
Inspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow is the way to go (in the oven or on the BBQ).
Provenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking.
