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Pinnacle Grass-Fed Whole Eye Fillet (Tenderloin) MB2 (2.2kg)

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Pinnacle Grass-Fed Whole Eye Fillet (Tenderloin) MB2 (2.2kg)

NOTE - this is a whole piece. The sinew in the "butt" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.

Enjoy a beautifully subtle beefy flavour and exceptional tenderness, thanks to 100% grass-fed cattle and a Marble Score 2.

Inspiration: Sharpen your knives and portion into steaks for the BBQ, or roast the whole piece for an impressive centrepiece. 

Provenance: Selected from only the finest quality British and European breeds, these cattle graze the lush, fertile pastures of Southern Australia — a region known for its consistent rainfall and ideal conditions for producing high-quality grass-fed beef.

NOTE - this is a whole piece. The sinew in the "butt" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.

Enjoy a beautifully subtle beefy flavour and exceptional tenderness, thanks to 100% grass-fed cattle and a Marble Score 2.

Inspiration: Sharpen your knives and portion into steaks for the BBQ, or roast the whole piece for an impressive centrepiece. 

Provenance: Selected from only the finest quality British and European breeds, these cattle graze the lush, fertile pastures of Southern Australia — a region known for its consistent rainfall and ideal conditions for producing high-quality grass-fed beef.

$46.22

Original: $132.06

-65%
Pinnacle Grass-Fed Whole Eye Fillet (Tenderloin) MB2 (2.2kg)—

$132.06

$46.22

Description

NOTE - this is a whole piece. The sinew in the "butt" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.

Enjoy a beautifully subtle beefy flavour and exceptional tenderness, thanks to 100% grass-fed cattle and a Marble Score 2.

Inspiration: Sharpen your knives and portion into steaks for the BBQ, or roast the whole piece for an impressive centrepiece. 

Provenance: Selected from only the finest quality British and European breeds, these cattle graze the lush, fertile pastures of Southern Australia — a region known for its consistent rainfall and ideal conditions for producing high-quality grass-fed beef.