Marque Pork Suckling Pig Leg Roast 3kg
Pre-order now for Easter! Available for delivery or pick up from Tuesday 31st March until Thursday 2nd April.
Delicate, tender and beautifully sweet, this is a show-stopping centrepiece. Presented with the leg intact and skin on, this has both visual impact and exquisite flavour.
Inspiration: For the ultimate crackle, dry the skin uncovered in the fridge overnight. Bring to room temperature, score the rind and season generously with sea salt. Roast in a hot oven to blister the skin, then reduce your oven and cook until the thickest part of the leg has an internal temperature of 68-72°C.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms across Gippsland, Victoria, and South Australia.
Pre-order now for Easter! Available for delivery or pick up from Tuesday 31st March until Thursday 2nd April.
Delicate, tender and beautifully sweet, this is a show-stopping centrepiece. Presented with the leg intact and skin on, this has both visual impact and exquisite flavour.
Inspiration: For the ultimate crackle, dry the skin uncovered in the fridge overnight. Bring to room temperature, score the rind and season generously with sea salt. Roast in a hot oven to blister the skin, then reduce your oven and cook until the thickest part of the leg has an internal temperature of 68-72°C.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms across Gippsland, Victoria, and South Australia.
Description
Pre-order now for Easter! Available for delivery or pick up from Tuesday 31st March until Thursday 2nd April.
Delicate, tender and beautifully sweet, this is a show-stopping centrepiece. Presented with the leg intact and skin on, this has both visual impact and exquisite flavour.
Inspiration: For the ultimate crackle, dry the skin uncovered in the fridge overnight. Bring to room temperature, score the rind and season generously with sea salt. Roast in a hot oven to blister the skin, then reduce your oven and cook until the thickest part of the leg has an internal temperature of 68-72°C.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms across Gippsland, Victoria, and South Australia.
