Marque Pork Suckling Pig Shoulder Roast 2.5kg
Pre-order now for Easter! Available for delivery or pick up from Tuesday 31st March until Thursday 2nd April.
This is a true celebration cut. Delicate, tender and beautifully sweet. The shoulder offers gentle richness and incredible tenderness with enough fat to baste itself as it cooks.
Inspiration: For the ultimate crackle, dry the skin uncovered in the fridge overnight. Bring to room temperature, score the rind and season generously with sea salt. Roast in a hot oven to blister the skin, then reduce your oven and cook low and slow until the meat is pulling away from the bone.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms across Gippsland, Victoria, and South Australia.
Pre-order now for Easter! Available for delivery or pick up from Tuesday 31st March until Thursday 2nd April.
This is a true celebration cut. Delicate, tender and beautifully sweet. The shoulder offers gentle richness and incredible tenderness with enough fat to baste itself as it cooks.
Inspiration: For the ultimate crackle, dry the skin uncovered in the fridge overnight. Bring to room temperature, score the rind and season generously with sea salt. Roast in a hot oven to blister the skin, then reduce your oven and cook low and slow until the meat is pulling away from the bone.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms across Gippsland, Victoria, and South Australia.
Description
Pre-order now for Easter! Available for delivery or pick up from Tuesday 31st March until Thursday 2nd April.
This is a true celebration cut. Delicate, tender and beautifully sweet. The shoulder offers gentle richness and incredible tenderness with enough fat to baste itself as it cooks.
Inspiration: For the ultimate crackle, dry the skin uncovered in the fridge overnight. Bring to room temperature, score the rind and season generously with sea salt. Roast in a hot oven to blister the skin, then reduce your oven and cook low and slow until the meat is pulling away from the bone.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms across Gippsland, Victoria, and South Australia.
