Loddon Valley Lamb Cutlets (8 pieces)
The King's cutlets, as they are sometimes called, because of the richness of flavour from being grass-fed, and the tender mouthfeel of the meat.
Inspiration: For beautifully pink meat with a deeply caramelised crust, heat a griddle pan over high heat until very hot. Brush the cutlets with vegetable oil and season with salt, sear for 2-3 mins on each side to get that lovely golden meat (it will depend on the thickness of the cutlet). Remove from the pan and rest for 5 mins before serving.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
The King's cutlets, as they are sometimes called, because of the richness of flavour from being grass-fed, and the tender mouthfeel of the meat.
Inspiration: For beautifully pink meat with a deeply caramelised crust, heat a griddle pan over high heat until very hot. Brush the cutlets with vegetable oil and season with salt, sear for 2-3 mins on each side to get that lovely golden meat (it will depend on the thickness of the cutlet). Remove from the pan and rest for 5 mins before serving.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Original: $33.66
-65%$33.66
$11.78Description
The King's cutlets, as they are sometimes called, because of the richness of flavour from being grass-fed, and the tender mouthfeel of the meat.
Inspiration: For beautifully pink meat with a deeply caramelised crust, heat a griddle pan over high heat until very hot. Brush the cutlets with vegetable oil and season with salt, sear for 2-3 mins on each side to get that lovely golden meat (it will depend on the thickness of the cutlet). Remove from the pan and rest for 5 mins before serving.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
