The big, meaty, succulent Turkey Drumstick is your next dinner hero.

Inspiration: Roast until golden and crispy with garlic, rosemary, and thyme, or slow-cook with root vegetables, onions and StocksMatter chicken stock for rich, fall-off-the-bone tenderness.  

Provenance: Sourced from Numurkah Turkeys, grown locally right here in Victoria. Free-range, with access to the highest quality feed and open spaces, these turkeys thrive, resulting in meat that is not just healthier but brimming with depth of flavour.