Loddon Valley Lamb Shoulder (Bone In) 2kg
Lamb Shoulder is the more popular "low and slow" roasting joint, the layering of fat guarantees the meat will come out moist and succulent.
Inspiration: Cook this really low, 130-140'C, for 8 hours, or overnight, in a cast iron pot with carrots, celery, whole garlic bulbs, whole shallots, white wine and the lid on. It will be positively soft luscious meat, you don't need a carving knife. Scrumdiddlyumptious!
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Lamb Shoulder is the more popular "low and slow" roasting joint, the layering of fat guarantees the meat will come out moist and succulent.
Inspiration: Cook this really low, 130-140'C, for 8 hours, or overnight, in a cast iron pot with carrots, celery, whole garlic bulbs, whole shallots, white wine and the lid on. It will be positively soft luscious meat, you don't need a carving knife. Scrumdiddlyumptious!
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Original: $37.55
-65%$37.55
$13.14Description
Lamb Shoulder is the more popular "low and slow" roasting joint, the layering of fat guarantees the meat will come out moist and succulent.
Inspiration: Cook this really low, 130-140'C, for 8 hours, or overnight, in a cast iron pot with carrots, celery, whole garlic bulbs, whole shallots, white wine and the lid on. It will be positively soft luscious meat, you don't need a carving knife. Scrumdiddlyumptious!
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
