Loddon Valley Lamb Rump Denuded - (4 pieces - 1.2kg)
Sometimes referred to as mini roasts, lamb rumps (with the fat cap removed) offer an accessible alternative to a lamb leg roast, while still looking extra special on the plate.
Inspiration: The French like to call it "Lamb a la Provencale", roasting it with black olives, cherry tomatoes, whole garlic bulbs, thyme and rosemary.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Sometimes referred to as mini roasts, lamb rumps (with the fat cap removed) offer an accessible alternative to a lamb leg roast, while still looking extra special on the plate.
Inspiration: The French like to call it "Lamb a la Provencale", roasting it with black olives, cherry tomatoes, whole garlic bulbs, thyme and rosemary.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Original: $62.64
-65%$62.64
$21.92Description
Sometimes referred to as mini roasts, lamb rumps (with the fat cap removed) offer an accessible alternative to a lamb leg roast, while still looking extra special on the plate.
Inspiration: The French like to call it "Lamb a la Provencale", roasting it with black olives, cherry tomatoes, whole garlic bulbs, thyme and rosemary.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
