Loddon Valley Lamb Diced 2kg
Created in-house by our butchers, the lamb is cut 1-2 inch cubes.
Inspiration: There is an abundance of lamb recipes that call out for diced lamb. Perhaps try a Moroccan Spiced Lamb, with cumin, sweet paprika, chickpeas, diced onion, carrot and apricots. Serve with couscous, toasted almonds, plump raisins, dried apricots, fresh mint and greek yoghurt.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Created in-house by our butchers, the lamb is cut 1-2 inch cubes.
Inspiration: There is an abundance of lamb recipes that call out for diced lamb. Perhaps try a Moroccan Spiced Lamb, with cumin, sweet paprika, chickpeas, diced onion, carrot and apricots. Serve with couscous, toasted almonds, plump raisins, dried apricots, fresh mint and greek yoghurt.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Original: $41.69
-65%$41.69
$14.59Description
Created in-house by our butchers, the lamb is cut 1-2 inch cubes.
Inspiration: There is an abundance of lamb recipes that call out for diced lamb. Perhaps try a Moroccan Spiced Lamb, with cumin, sweet paprika, chickpeas, diced onion, carrot and apricots. Serve with couscous, toasted almonds, plump raisins, dried apricots, fresh mint and greek yoghurt.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
