Seasoned and crumbed cutlet on the bone. Our veal is lighter in colour, more tender in texture, and delicate in flavour. It also naturally lower in fat and high in essential iron and vitamin nutrients.

Inspiration: Pan fry in a large pan over medium heat with olive oil. Do not crowd pan while cooking cutlets, turning once only, until golden on both sides. Be sure to clean out the pan after each cutlet is cooked, so as not to burn the leftover crumbs.

Sprinkle cutlets with the parmesan while hot, and serve immediately with lemon wedges aioli, with a side of mashed potato and peas.

Provenance: There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network that upholds the recognised certifications and both animal welfare, and farming best practices for this specialised product.

Product availability may vary but we are working hard to deliver the best quality veal to you.

 

Ingredients may be subject to change, contact us for queries. Crumb - Dijon mustard, garlic powder, onion powder, bread crumbs, egg wash.