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Wagyu Bresaola (Sliced) 100g

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Wagyu Bresaola (Sliced) 100g

Deep in colour, delicious melt in your mouth quality and impact of flavour. Hand-crafted and dry-cured in-house, our chefs use only simple ingredients - nothing but wagyu beef, salt and spices.

Inspiration: For your next "pica-pica" antipasto platter, abundant with Italian cheeses, olives, and nuts, serve the Bresaola. It also pairs so wonderfully with a fresh rocket salad, with sliced pears and salty cheese like aged Parmesan.

Provenance: Made with high-quality Australian wagyu beef, the process has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy.
Deep in colour, delicious melt in your mouth quality and impact of flavour. Hand-crafted and dry-cured in-house, our chefs use only simple ingredients - nothing but wagyu beef, salt and spices.

Inspiration: For your next "pica-pica" antipasto platter, abundant with Italian cheeses, olives, and nuts, serve the Bresaola. It also pairs so wonderfully with a fresh rocket salad, with sliced pears and salty cheese like aged Parmesan.

Provenance: Made with high-quality Australian wagyu beef, the process has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy.
$2.75

Original: $7.85

-65%
Wagyu Bresaola (Sliced) 100g

$7.85

$2.75

Description

Deep in colour, delicious melt in your mouth quality and impact of flavour. Hand-crafted and dry-cured in-house, our chefs use only simple ingredients - nothing but wagyu beef, salt and spices.

Inspiration: For your next "pica-pica" antipasto platter, abundant with Italian cheeses, olives, and nuts, serve the Bresaola. It also pairs so wonderfully with a fresh rocket salad, with sliced pears and salty cheese like aged Parmesan.

Provenance: Made with high-quality Australian wagyu beef, the process has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy.