A unique twist on a classic cut, featuring cross-cut sections of the crocodile tail with the bone in for depth of flavour. Naturally lean yet succulent, it offers a delicate, slightly sweet flavour profile with a firm texture. This product is delivered frozen, preserving its freshness. 

Inspiration: Prepare as you would a traditional osso buco. The crocodile will become beautifully tender when slow-cooked.

Provenance: Sustainably farmed in the Northern Territory ensuring top quality and ethical sourcing.