Naturally lean, flavoursome mince with a slightly sweet, mild taste. Lower in fat than beef and rich in iron, goat mince is a brilliant everyday protein.

Inspiration: Cook it the way you would lamb mince. It takes to spice beautifully, making it a natural fit for Middle Eastern koftas, African stews, and Asian-style mince dishes.

Sustainability: Our goat mince comes from Dairy Capretto goats from Meredith Farm, raised sustainably and ethically raised in Victoria. Milk-fed from birth before transitioning to grass and fodder. At 4 - 6 months old, the meat is at its most tender and flavoursome.