Meaty portions, and free-range, so you know it's going to taste juicy and sweet. Some argue this is the best cut of the chicken, as it offers a richer, more succulent moist eating meat.

Inspiration: Rub the skin with our Barbecue meat rub, and allow to marinate overnight. Then cook them on the BBQ on a lower heat so the meat has time to cook and the skin doesn't burn.

Provenance: We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.