The pickling process gives this hock a gentle tang that cuts through rich winter dishes beautifully.

Inspiration: Simmer low and slow under tender, then serve alongside braised lentils or sauerkraut, or shred the meat through a winter soup.

Provenance: Made in-house by our team of butchers, with a recipe handed down over the generations. We source the pork from our trusted partner, Marque Pork.